Monday, 18 August 2014

EasyBean Chickpea Crispbreads


I remember a time where the only Crispbreads available on the market were the Dietary Special’s   Corn Crisp breads. While I like these very much they are a bit bland. Now there are more imaginative alternatives popping up. I have tried the East London brand ‘Free’d’ Crispbreads that were very good, and over the last couple of days I have had the pleasure of testing Easy Bean Chickpea Crispbreads.





I received Moroccan Spice, Seeds & Black pepper, and Mung bean & Chive. My favourite flavour is the Seeds & Black Pepper, but actually all of them are really tasty! They are thick and have a different texture to other Crispbreads on the market (due to the fact they are made from Chickpeas)! They are great with dips such as hummus and guacamole, or even on their own. They are not bland and are packed with flavour! They make great snacks or even light lunches. I have to say I am a bit of a picker when I am at my desk, and these, at 93-106kcals (depending on the flavour) are a great healthy, light snack that satisfies that 11am urge for sweet treats.



 The packaging is very nice, eye catching and they would definitely stand out on a shelf. The bright colours they have used suit the flavours of the Crispbreads. They look appealing and they would catch my eye when shopping. The box is recyclable too…not only are they healthy, but you can also help the environment.
Easy Bean don’t just stop at crispbread’s though! They have a whole range of chilled pots that are good for lunches or on the go dinner. http://www.easybean.co.uk/what-we-make.html

To find your nearest stockist follow the link: http://www.easybean.co.uk/stockists.html.

I am sure you will like them too. :) 


Rating: 

7/10 Very tasty and morish, I had to restrain myself from eating all three packets at once!!





***These items were sent to me by Easy Bean to try and Review***

No comments:

Post a Comment