Gluten Free Beer...On Tap? Where?!

I have to admit, I am not normally a beer drinker, but recently I have been really into Czch beer Celia. Its light, refreshing, and I now have them stocked in my fridge. Family and friends who have tried it have said 'What is this stuff? Where can I get some?' ...and rightly so! 

Beer drinkers, who can no longer consume gluten say that they miss having a cold pint in the pub. I know what I would be like if someone told me I couldn't have a nice glass of Malbec with my steak. Devastated would be the only word. 

The bottled gluten free beer was an amazing addition to a long line of products now popping up in supermarkets and on menus...why don't we push one notch further? Why not have a gluten free beer on tap? Well that is exactly what Celia have done. 

Why not try Celia, and once you have I promise you will want it stocked in all your local haunts! 

For now, it's cheers from me! 

T :) x

Celia and Rana's Artisan Bread Event

Last week I was invited to a great event at The Truscott Cellar in Belsize Park for an event with Celia and Rana's Artisan Bread. 

For any of you that have been to the Truscott Arms, The Truscott Cellar is the sister pub. They too serve a great selection of Gluten Free dishes, and of course, the beer battered fish bites (using Celia Lager) was a highlight I must admit! If you enjoy the Truscott Arms, head to the Cellar and you won't be disappointed! 

This was however an event for Celia Lager and Rana's Artisan Bread, but all round was gluten free heaven. I don't think I have ever been to a pub and have been able to drink a gluten free beer! I always thought I didn't like drinking beer, but Celia is light and went down far too easily! Why wouldn't you want it in your local pub? You'd be stupid not to. 

Many of you wouldn't have heard of Rana's Artisan Bread, but keep a keen eye out for them! Their mixes are so easy, you literally have to just add water ...watch this space for a blog post all about them! 

The bread itself when cooked tastes just like bread. Yes...real bread! I was absolutely delighted to try it and speak to the founders about how the produced such a great mix. 

Their office and factory are 100% gluten free so there is no risk of cross contamination...at all.   

*Please note these pictures belong to Sarah Bacchus (SLB Style), please contact if you wish to use them*