I saw the BFree Team at the Allergy and Free From Show back
in July. Since then I have seen them popping up all over the place, especially
in Asda.
I had frozen some of the tortillas I got from the show, and
decided one day to have tortillas again. I did have some left over though, and
I used these for wraps for lunch.
I had one little tortilla left, so I decided to make my own
tortilla chips to go with a chilli con carne I had made. I cut the tortilla
into triangles, brushed them with a mixture of chilli, paprika, cayaan pepper
and olive oil, and then popped them under the grill for a few minutes each
side.
They actually turned out ok, and tasted nice (which for an
experiment I was quite pleased with). They went very well with my chili con
carne. They are a fresher and slightly healthier version as well, especially if
you wanted to make homemade nachos for friends and family.
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